Items where Author is "Vishnepolsky, Boris / B. "

Article

Datukishvili, Nelly / N. and Kutateladze, Tamara / T. and Gabriadze, Inga / I. and Bitskinashvili, Kakha and Vishnepolsky, Boris / B. (2015) New multiplex PCR methods for rapid screening of genetically modified organisms in foods. Frontiers in Microbiology . pp. 1-8. ISSN 1664-302X

Gabriadze, Inga / I. and Kutateladze, Tamara / T. and Vishnepolsky, Boris / B. and Karseladze, Marina / M. and Datukishvili, Nelly / N. and Zaalishvili , Tengiz / T. and Muskhelishvili, Georgi (2015) Polymerase Chain Reaction Based Assays for Specific Detection of Barley. Bulletin of the Georgian National Academy of Sciences, 9 (1). pp. 145-150. ISSN 0132 - 1447

Gabriadze, Inga / I. and Kutateladze, Tamara / T. and Vishnepolsky, Boris / B. and Karseladze, Marina / M. and Datukishvili, Nelly / N. (2014) Application of PCR-based methods for rapid detection of corn ingredients in processed foods. International Journal of Nutrition and Food Sciences, 3 (3). pp. 199-202. ISSN 2327-2694 (Print); 2327-2716 (Online)

Kutateladze, Tamara / T. and Gabriadze, Inga / I. and Vishnepolsky, Boris / B. and Karseladze, Marina / M. and Datukishvili, Nelly / N. (2013) Development of triplex PCR for simultaneous detection of maize, wheat and soybean. Food Control, 34 (2). pp. 698-702. ISSN 0956-7135

Datukishvili, Nelly / N. and Gabriadze, Inga / I. and Kutateladze, Tamara / T. and Karseladze, Marina / M. and Vishnepolsky, Boris / B. (2010) Comparative evaluation of DNA extraction methods for food crops. International Journal of Food Science and Technology, 45 (6). pp. 1316-1320. ISSN 1365-2621