დონით მაღლა |
Datukishvili, Nelly / N. და Kutateladze, Tamara / T. და Gabriadze, Inga / I. და Bitskinashvili, Kakha და Vishnepolsky, Boris / B. (2015) New multiplex PCR methods for rapid screening of genetically modified organisms in foods. Frontiers in Microbiology . С. 1-8. ISSN 1664-302X
Gabriadze, Inga / I. და Kutateladze, Tamara / T. და Vishnepolsky, Boris / B. და Karseladze, Marina / M. და Datukishvili, Nelly / N. და Zaalishvili , Tengiz / T. და Muskhelishvili, Georgi (2015) Polymerase Chain Reaction Based Assays for Specific Detection of Barley. Bulletin of the Georgian National Academy of Sciences, 9 (1). С. 145-150. ISSN 0132 - 1447
Gabriadze, Inga / I. და Kutateladze, Tamara / T. და Vishnepolsky, Boris / B. და Karseladze, Marina / M. და Datukishvili, Nelly / N. (2014) Application of PCR-based methods for rapid detection of corn ingredients in processed foods. International Journal of Nutrition and Food Sciences, 3 (3). С. 199-202. ISSN 2327-2694 (Print); 2327-2716 (Online)
Kutateladze, Tamara / T. და Gabriadze, Inga / I. და Vishnepolsky, Boris / B. და Karseladze, Marina / M. და Datukishvili, Nelly / N. (2013) Development of triplex PCR for simultaneous detection of maize, wheat and soybean. Food Control, 34 (2). С. 698-702. ISSN 0956-7135
Datukishvili, Nelly / N. და Gabriadze, Inga / I. და Kutateladze, Tamara / T. და Karseladze, Marina / M. და Vishnepolsky, Boris / B. (2010) Comparative evaluation of DNA extraction methods for food crops. International Journal of Food Science and Technology, 45 (6). С. 1316-1320. ISSN 1365-2621