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Comparative evaluation of DNA extraction methods for food crops

Datukishvili, Nelly / N. and Gabriadze, Inga / I. and Kutateladze, Tamara / T. and Karseladze, Marina / M. and Vishnepolsky, Boris / B. (2010) Comparative evaluation of DNA extraction methods for food crops. International Journal of Food Science and Technology, 45 (6). pp. 1316-1320. ISSN 1365-2621

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Item Type: Article
Uncontrolled Keywords: genomic DNA extraction, PCR analysis, cereals and grains, GM foods, food safety
Subjects: S Agriculture > SB Plant culture
Divisions: Faculties/Schools > Faculty of Arts and Sciences
Depositing User: Prof. Nelly / N. Datukishvili
Date Deposited: 14 Apr 2015 12:34
Last Modified: 14 Apr 2015 12:34
URI: http://eprints.iliauni.edu.ge/id/eprint/1937

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