Gabriadze, Inga / I. და Kutateladze, Tamara / T. და Vishnepolsky, Boris / B. და Karseladze, Marina / M. და Datukishvili, Nelly / N. (2014) Application of PCR-based methods for rapid detection of corn ingredients in processed foods. International Journal of Nutrition and Food Sciences, 3 (3). С. 199-202. ISSN 2327-2694 (Print); 2327-2716 (Online)
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ტექსტი
10.11648.j.ijnfs.20140303.21.pdf Download (728kB) | გადახედვა |
რეზიუმე
A rapid and accurate detection of corn (Zea mays L.) ingredients in processed foods is important for food safety and quality assurance. This study aimed to develop PCR-based approach for fast screening of the corn in foodstuffs. To this purpose a new PCR-based DNA marker specific to the corn zein gene was developed, three uniplex PCR methods and one triplex PCR system targeting invertase and zein genes were compared. Different corn-derived foodstuffs such as: flour, chips, flakes and snacks were investigated. Analysis of PCR products by agarose gel electrophoresis demonstrated that multiplex PCR method represents the most reliable and rapid tool for identification of corn ingredients in highly processed foods.
| ობიექტის ტიპი: | სტატია |
|---|---|
| არაკონტროლირებადი საკვანძო სიტყვები: | Corn, Processed Foods, Genomic DNA Extraction, PCR Analysis |
| თემატიკა: | S Agriculture > SB Plant culture |
| ქვეგანყოფილება: | Faculties/Schools > School of Natural Sciences and Engineering |
| განმათავსებელი მომხმარებელი: | Prof. Nelly / N. Datukishvili |
| განთავსების თარიღი: | 14 აპრილი 2015 12:33 |
| ბოლო ცვლილება: | 14 აპრილი 2015 12:33 |
| URI: | http://eprints.iliauni.edu.ge/id/eprint/1943 |
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